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Doggie Stew
Ingredients
- 3 pounds (boneless and skinless) chicken thighs, or about 10 to 12 thighs
- 1/4 cup chicken livers
- 2 medium carrots, peeled and sliced
- 1 cup frozen green beans
- 1 apple, core and seeds removed and discarded (cut into 4 pieces)
- 2 to 3 cups water
- 1 cup frozen peas
- 1 handful fresh parsley, chopped
- 1 tablespoon olive oil
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Directions
- Add all ingredients, except peas, parsley, and olive oil, to the slow cooker.
- Use just enough water to cover ingredients.
- Cover and cook on low six to eight hours or high four to five hours.
- About 15 minutes before turning off the slow cooker, add peas and parsley.
- Cool before serving.
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