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Donabe Recipe
Ingredients
- 1 ounce bean thread noodles, soaked in water 15 minutes
- 4 cups Dashi
- ½ cup mirin
- ½ cup light soy sauce (usukuchi)
- 4 scallions, 2 thinly sliced on a steep diagonal, 2 sliced 2 inches thick
- ¼ head of Napa cabbage, sliced into 2-inch pieces
- 4 littleneck clams
- 4 jumbo shrimp, preferably head-on
- 1 6-ounce red snapper or black bass fillet, sliced crosswise ¾ inch thick
- 1 large skinless, boneless chicken thigh, cut into 1-inch pieces
- 6 ounces firm tofu, sliced ½ inch thick
- 4 ounces oyster mushrooms, torn into bite-size pieces
- 3 ounces enoki mushrooms
- 1 small carrot, peeled, halved crosswise, thinly sliced lengthwise
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