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Dragon Chicken Recipe - Restaurant Style
Ingredients
- Ingredients:
- Boneless Chicken Breast - 500 grams(cut into thin strips)
- Coriander leaves or Spring Onion for garnishing (finely chopped)
- Oil for Deep frying
- For Marination:
- Dark Soya Sauce - 2 tsp
- Red Chilli Paste - 1 tblspn (ground up dry red chilli)
- Egg - 1
- All Purpose Flour / Maida - 1/2 cup
- Corn Flour / Corn Starch - 1/4 cup
- Ginger Garlic Paste - 1 tblspn
- Salt to taste
- Pepper - 1 tsp
- Ajinomoto / Msg - 1 tsp (optional)
- For Sauce:
- Oil - 2 tblspn
- Dry Red Chilli - 3
- Cashews - 4 tblspn broken into small pieces
- Onion - 1 large sliced thinly
- Capsicum / Bell Peppers - 1 sliced thinly
- Ginger Garlic Paste - 1 tblspn
- Red Chilli Paste - 1 tblspn (ground up dry red chilli)
- Dark Soya sauce - 1 tblspn or to taste
- Tomato Ketchup - 1/4 cup
- Salt to taste
- Ajinomoto /Msg - 1 tsp (optional)
- Sugar - 2 tsp
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