DRESSING

smoked turkey parts
3 stalks celery
1 green pepper
1 onion
2 round corn breads-3 glory boxes or (season the cornbread with sage, poultry seasoning, creole seasoning, pepper)
1 can cream of chicken soup
1 can chicken & rice soup
1 egg (added before cooking beaten)
1 can of chicken broth
Bullion cubes 2-3
sage/poultry seasoning to taste
1/2 cup herb seasoned bread stuffing

Preheat oven to *350
Bake turkey parts (boil/slow cooker 3 cups water, seasoning, onions, celery, garlic, peppers)
Grid up the corn bread by hand-fine
Mix in other ingredients
1/2 of the cream of chicken
Season really well
season well including salt
Add beaten egg
Dressing should be soupy
put dressing mix over the turkey
sprinkle with water
cover the pan with aluminum
Bake for 45-60 minutes
1/2 way through baking time, take the cover off
taste & check for dryness
taste the center, so not doughy, don't let the edges get crusty

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