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Dublin Coddle (Irish Sausage & Potato Stew)
Ingredients
- 12 ounces thick cut bacon
- 2 pounds pork sausage (bratwurst or Polish sausage recommended)
- 1 head green cabbage, cut into sixths
- 3 pounds potatoes, cut into 2-inch hunks
- 1 yellow onion, cut into twelve wedges
- 1 1/2 teaspoon sea salt
- 2 cups chicken broth
- 1 tablespoon dried parsley, additional for garnish
- 1/4 teaspoon black pepper
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