• Shopping List
• Meal Planner
• Collection

Duck Breast Recipe With Duck Leg & Swede Samosa - Great British Chefs

Ingredients

• 1 mallard, oven ready
• 1 knob of butter
• olive oil
• 100g of mirepoix
• 4 sprigs of thyme
• 5 peppercorns
• 2 juniper berries
• 1 bay leaf
• 1 shallot, peeled and finely chopped
• 1 tsp thyme leaves, chopped
• 1/2 garlic clove, crushed
• 570ml of brown chicken stock
• 100g of girolles
• vegetable oil
• oil
• butter
• 250g of pasta flour
• white wine
• 1 pinch of salt
• 1 swede
• 500g of rock salt
• 3 egg whites
• 1 tsp thyme leaves
• 4 parsnips, peeled, cored and chopped
• 300ml of milk
• 1 knob of butter
• salt
• pepper
• 1 handful of parsnip crisps

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App