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#Duck À L’orange
Ingredients
- 2 duck breasts
- salt and pepper to taste
- 1 tbsp duck fat
- 1 tsp flour or corn starch
- 2 tsp grated orange zest
- 2 tbsp Grand Marnier (orange liquor)
- 1 tbsp sherry vinegar
- pinch of cayenne
- 1 rounded tbsp orange marmalade (preferably Seville orange marmalade)
- 1/2 cup chicken broth
- 1/2 cup orange juice
- 1 tbsp butter
- extra zest for garnish
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