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Dulce De Leche Churro Empanadas - Cafe Delites

Ingredients

• Empanadas:
• 1 x 395g |14oz can sweetened condensed milk (or ready made Dulce De Leche/Nestle Caramel Top n Fill)
• 3 sheets puff pastry or shortcrust pastry
• 1 egg white , whisked
• 1 tablespoon butter , melted
• Cinnamon Sugar:
• 3 tablespoons granulated sugar mixed with 1 teaspoons ground cinnamon (or 3 tablespoons cinnamon sugar
• Mexican Chocolate Dipping Sauce:
• 100 g | 3.5oz dark chocolate , roughly chopped/broken into pieces (I use Lindt 70%)
• 4 tablespoons reduced fat milk
• 1/4 teaspoon ancho chili powder (optional)
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 tablespoon Nutella (optional)

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