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Dulce De Leche Churro Empanadas - Cafe Delites
Ingredients
- Empanadas:
- 1 x 395g |14oz can sweetened condensed milk (or ready made Dulce De Leche/Nestle Caramel Top n Fill)
- 3 sheets puff pastry or shortcrust pastry
- 1 egg white , whisked
- 1 tablespoon butter , melted
- Cinnamon Sugar:
- 3 tablespoons granulated sugar mixed with 1 teaspoons ground cinnamon (or 3 tablespoons cinnamon sugar
- Mexican Chocolate Dipping Sauce:
- 100 g | 3.5oz dark chocolate , roughly chopped/broken into pieces (I use Lindt 70%)
- 4 tablespoons reduced fat milk
- 1/4 teaspoon ancho chili powder (optional)
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 tablespoon Nutella (optional)
Chrome Extension
