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Collection: Desserts - Frozen
Recipe By: Mel
DULCE DE LECHE ICE CREAM
Ingredients
- 1/2 Vanilla Olive Oil Ice Cream base recipe
- 14 ounces dulce de leche, homemade, canned, or jarred
- 1/4 teaspoon of coarse sea salt
Directions
- While the base is still warm, pour about 1/2 cup into a small bowl and whisk in 7 ounces of the dulce de leche;
- return the mixture to the rest of the base and stir to incorporate.
- Once it reaches room temperature, refrigerate until cold.
- When ready, give it a quick whisk and pour into your ice cream maker.
- Freeze according to the manufacturer’s directions.
- While it’s churning, separately fold the salt into the reserved dulce de leche.
- Transfer the ice cream to a freezer-safe container in large spoonfuls, alternating with dollops of the reserved dulce and swirling it in gently.
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