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Dumpling One Pan Bake
Ingredients
- 20 frozen dumplings
- 2 bok choy
- 1 zucchini
- Sauce ingredients -
- 400mL coconut milk
- 2-3T red curry paste
- 2T soy sauce
- 1T rice wine vinegar
- 1T honey or sugar
- 1t sesame oil
- 1-2 cloves garlic, grated
- 1small cube ginger, grated or teaspoon bottled
- Garnish - sesame seed, coriander,chilli crisp oil
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Directions
- In a baking dish, 30 x 20cm, pour in all the sauce ingredients.
- Mix thoroughly.
- Chop bok choy and zucchini and add to sauce. Stir well.
- Place dumplings so they are not overlapping but press into sauce.
- Bake for 20 minutes, covered with foil.
- Remove foil and bake 5-10 min.
- Add garnish and serve with rice.
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