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Dutch Oliebollen

Ingredients

• recipe from Ann Jean Vander Veen
• ingredients
• 2 packages yeast (4 1/2 teaspoons)
• 1/2 cup warm water
• 1 tsp sugar
• 3 eggs
• 1 cup sugar
• 3 TBSP melted butter
• 3 cups warm milk
• 6-7 cups flour
• 1/2 tsp cinnamon
• 1 tsp salt
• 3 cups chopped apples, OR 2 cups raisins, OR leave dough plain (choose which flavor you’d like)

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