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Easy 5 Bean Salad
Ingredients
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 cup fresh or frozen shelled edamame (thawed)
- 1 cup fresh green beans, stems removed and cut into 1 inch pieces
- 1 (15 ounce) can garbanzo beans (chickpeas), rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup diced celery (about 5-6 stalks, white parts removed)
- ½ red onion, diced (about ½ cup)
- 2 tablespoons fresh parsley, chopped
- ¼ cup fresh lemon juice
- 2 tablespoons agave syrup
- ¼ cup white wine vinegar
- 1 teaspoon extra virgin olive oil
- ¼ teaspoon ground sea salt
- ¼ teaspoon freshly ground black pepper
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