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Easy Asparagus Frittata

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons butter
• ½ pound asparagus, trimmed, cut into 1-inch pieces
• 8 large eggs
• ½ cup grated Parmesan cheese, or more to taste
• 7 tablespoons milk
• salt and freshly ground black pepper to taste
• 1 tablespoon chopped fresh parsley (Optional)

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