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Easy Au Gratin Potatoes
Ingredients
- 1 Cup Sour Cream
- 1 Can (10 3/4 oz) Condensed Cream Of Celery Soup
- 1 Package (1 lb 4 oz) Simply Potatoes Shredded Hash Browns
- 2 Cups (8 oz) Shredded Sharp Cheddar Cheese
- 1/2 Cup Chopped Green Onions
- 1 Cup Corn Flakes or Seasoned Croutons, Coursely Crushed
- 1/4 Cup Butter
- 1/2 lb Cooked and crumbled bacon
- 1 Tbsp. Chopped Fresh Parsley, If Desired
- Heat oven to 350 F Spray 8-inch square baking dish or 1 1/2 quart casserole with cooking nonstick cooking spray. In large bowl , combine sour cream and soup, mix well. Add potatoes, cheese and onions, mix well. Spoon mixture into baking dish. Cover with foil and bake 45 minutes.
- In small bowel combine corn flakes or croutons with butter and sprinkle over potatoes mixture. Bake, uncovered for an additional 20 - 30 minutes or until bubbly and golden brown. Sprinkle with parsley. Serves 6
- For 13 x 9 pan - double all ingredients and increase Baking time 5 - 10 minutes
Directions
Directions aren't available for this recipe.
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