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Easy Black Bean Quinoa Casserole

Ingredients

• ▢ 1 cup of uncooked quinoa
• ▢ 12 ounces of ½-inch cubed butternut squash
• ▢ 3 small carrots sliced
• ▢ 1 small sweet potato cut into ½-inch cubes
• ▢ 4 garlic cloves divided
• ▢ 1 Tablespoon of miso paste
• ▢ 2 Tablespoons of veggie broth
• ▢ 2 Tablespoons of nutritional yeast
• ▢ 1 teaspoon of stone-ground mustard
• ▢ ½ teaspoon of onion powder
• ▢ ¼ teaspoon of salt
• ▢ 1 large jalapeño diced
• ▢ ¾ medium red pepper diced
• ▢ 15 ounces of black beans drained and rinsed
• ▢ 15 ounces of canned corn drained and rinsed

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