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Easy Cheesy Tortellini Bake
Ingredients
- 1 pound cheese tortellini (found in refrigerated section)
- 24-oz. jar marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup flat-leaf parsley, chopped
- 4 oz. fresh mozzarella, sliced
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Directions
- Preheat oven to 350 degrees F. Coat a 9x9 square baking dish with cooking spray and set aside.
- Cook the tortellini pasta in boiling water for 3 minutes. Drain and rinse. In a medium bowl, combine the cooked tortellini, marinara sauce, shredded mozzarella cheese and parsley. Gently stir until the mixture is combined.
- Pour the mixture into the prepared baking dish. Top with slices of fresh mozzarella and additional parsley (if desired). Bake uncovered in the preheated oven for 30 minutes, or until the pasta is heated through and cheeses are melted. Serve warm!
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