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Easy Chicken Cordon Bleu
Ingredients
- (*Note: Please read all ingredients through before beginning. I have separated ingredients into separate sections, in this recipe.)
- 2 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- ½ cup heavy cream
- ¼ cup semi-dry or dry wine
- 2 teaspoons Dijon mustard
- 2 teaspoons fresh thyme sprigs or ½ teaspoon dried thyme
- S & P to taste
- 1½ cups fresh breadcrumbs (panko can be used in a pinch)
- 3 tablespoons unsalted butter, melted
- ¼ teaspoon kosher salt
- 4-6 boneless, small-medium, skinless boneless chicken breasts
- Kosher salt & freshly ground black pepper
- 8-12 very thin slices of Ham Off the Bone
- 8 ounces shredded Gruyere or Swiss cheese
- ¼ cup chicken stock or broth
- ¼ cup dry or semi-dry white wine
- 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
- 2 tablespoons unsalted butter, cut into 8 pieces
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