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Easy Chicken Noodle Soup

Ingredients

  • 2 tbsp olive oil
  • 1 large diced onion
  • 3 stalks diced celery
  • 1 medium diced green bell pepper
  • 8 ounces sliced mushrooms
  • 3 cloves minced garlic
  • 4 cups chicken broth
  • 2 cups each red and green salsa
  • 8 ounces egg noodles
  • 4 cups rotisserie chicken, cooked & shredded
  • salt, black pepper, dried basil, cilantro,
  • lime wedges

Directions

In a large soup pot, heat olive oil over med-high.
Add onions & carrots & sauté until soft &
translucent.
Stir in garlic, then add celery, bell pepper, & mushrooms.
Pour chicken broth over veggies & stir
Add dried basil, salt & pepper
(to taste), then bring to a boil before adding noodles.
Cover & cook 8-10 mins until noodles are tender & veggies are soft.
Uncover, reduce heat to med-low.
Add rotisserie chicken & allow to heat
through, stirring the soup occasionally.
Pro Tip: add a bit of heavy cream during for a decadent version.
Remove from heat. Serve warm in bowls & garnish with fresh cilantro & lime
wedges.

Save Recipe

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