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Easy Crock Pot Potato Soup
Ingredients
- 1 30oz bag of diced hash browns
- 1 32oz box of chicken broth
- 1 10oz can of cream of chicken soup
- 1 8oz package of regular cream cheese
- 3oz bag of real bacon pieces
- 1 cup shredded cheese
- Salt and pepper to taste
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Directions
- Put potatoes, chicken broth and cream of chicken soup and HALF of the bacon pieces into the crock pot. Add a pinch of salt and pepper.
- Cook on low for 8 hours or until potatoes are tender.
- An hour before serving, cut cream cheese into cubes and add to crock pot, stirring occasionally through the final hour. Once cream cheese is melted completely you're ready to serve!
- Top with shredded cheese and some additional bacon pieces.
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