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Easy Enchilada Cups | Gimme Some Oven

Ingredients

• 1 (10-count) package Old El Paso Small Flour Tortillas
• 1 (10-ounce) can Old El Paso Red Enchilada Sauce (or you can use my homemade enchilada sauce)
• 1 (14-ounce) can black beans, rinsed and drained
• 1 (4-ounce) can Old El Paso chopped green chiles
• 2 cups shredded cooked chicken (*or other desired filling, see options below)
• ½ cup whole-kernel corn
• 1 cup shredded Mexican-blend cheese
• ¼ cup chopped fresh cilantro
• ¼ cup thinly-sliced green onions

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