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Easy Instant Pot Umami Chili
Ingredients
- 1 pound - 1 ½ pound ground beef
- 1 medium onion, diced
- 4 garlic cloves, minced
- 1 can (28oz) crushed tomatoes
- 2 cans (540ml/19oz) red kidney beans, drained & rinsed
- 1 - 2 tablespoons (8g - 16g) chili powder (depends on your chili powder’s spiciness & preference)
- 1 tablespoon (6g) cumin seed, ground
- 1 teaspoon (1g) dried oregano
- 1 tablespoon (15ml) olive oil
- Optional: 1 tablespoon (15ml) apple cider vinegar
- Brown sugar, kosher salt, black pepper to taste
- 1 cup (250ml) unsalted chicken stock
- 2 tablespoons (30ml) fish sauce
- 1 tablespoon (15ml) light soy sauce (not low sodium soy sauce)
- 3 tablespoons (49g) tomato paste
- 1 teaspoon (2.5g) unsweetened cocoa powder
- Lime, Sour cream
- Jalapeno pepper, diced and seeded
- Green onions
- Cheddar cheese
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