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Easy Paleo Shepherd’s Pie
Ingredients
- For the top layer
- 1 large head cauliflower, cut into florets
- 2 tbsp ghee, melted
- 1 tsp spicy Paleo mustard
- Salt and freshly ground black pepper, to taste
- Fresh parsley, to garnish
- For the bottom layer
- 1 tbsp coconut oil
- 1/2 large onion, diced
- 3 carrots, diced
- 2 celery stalks, diced
- 1 lb. lean ground beef
- 2 tbsp tomato paste
- 1 cup chicken broth
- 1 tsp dry mustard
- 1/4 tsp cinnamon
- 1/8 tsp ground clove
- Salt and freshly ground black pepper, to taste
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