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Easy Sausage Rigatoni
Ingredients
- Servings 4
- Author Natasha Bull
- Ingredients
- 8 ounces uncooked rigatoni
- 17.6 ounces Italian sausages (spicy or mild) crumbled
- 1/2 medium onion chopped
- 3 cloves garlic minced
- 1 (14 fluid ounce) can diced tomatoes with juices
- 1 (14 fluid ounce) can finely chopped or crushed tomatoes
- 1/2 cup heavy/whipping cream
- Salt & pepper to taste
- Fresh basil, torn to taste (optional)
- Freshly grated parmesan cheese to taste
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