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Easy Sheet Pan Taco Bowl (Whole30, Aip, Keto)

Ingredients

• 3 tablespoons avocado oil, divided
• 2 cups cauliflower rice, frozen
• 1 pound bonesless skinless chicken thighs
• ½ red onion, sliced
• 1 bunch radishes, quartered
• 2 teaspoons pink Himalayan salt
• 1 teaspoon ground ginger
• 1 teaspoon dried parsley
• 1 teaspoon ground turmeric
• 1 bunch cilantro, stems trimmed
• juice of 2 lemons
• 1 tablespoon apple cider or coconut vinegar
• 2 tablespoons coconut manna or coconut butter
• ½ teaspoon fine Himalayan salt
• 1 tablespoon nutritional yeast
• 1 tablespoon coconut aminos
• ½ cup avocado oil
• 1 heart of romaine, shredded
• 1 ripe avocado, sliced

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