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Easy Slow Cooker Cheesy Grits | Simply Happy Foodie

Ingredients

• 1 1/2 cups Stone Ground Grits (or other Long Cooking Grits) uncooked
• 6 cups Water (or low sodium chicken broth)
• 1 cup Milk
• 2 Tbsp Butter
• 1 1/2 tsp Kosher Salt (or 1 tsp table salt)
• 2 cups Sharp Cheddar Cheese, shredded