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Easy Spinach Artichoke Dip - Cakescottage
Ingredients
- 1 (10 ounce) package frozen chopped spinach,thawed and drained
- 14 oz. can of artichoke hearts, drained
- 1 cup light sour cream or Greek yogurt
- 4 cloves garlic
- 4 oz cream cheese,softened
- 4 oz shredded Mozzarella cheese
- ⅔ cup grated Parmesan cheese
- ⅓ cup chopped onions
- ½ tsp. black pepper
- a pinch of sea salt
- * slices of baguette
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