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Easy Vegan Lasagna

Ingredients

• For the lasagna:
• 12 lasagna sheets
• 1 tbsp extra virgin olive oil
• 1 medium zucchini, sliced thinly
• 1 cup frozen peas (optional)
• 300g sliced mushrooms
• 1pkt frozen spinach, thawed
• 5 cups of marinara sauce (I used tomato basil)
• For the tofu ricotta:
• 1pkt extra firm tofu, drained and pressed
• 1 cup roasted garlic hummus
• ½ cup nutritional yeast
• ¼ cup fresh basil, finely chopped (optional)
• 1 tsp salt
• 1 tsp garlic powder

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