Easy Vegan Mushroom Stroganoff

Ingredients

Gravy

1/4 cup whole wheat flour (or sub your favorite GF flour)

2 Tbs nutritional yeast

1 tsp onion powder

1/2 tsp garlic powder

1/4 tsp black pepper

2 cups low sodium veg broth

2 Tbs low sodium soy sauce

1/2 tsp prepared yellow mustard

1/2 tsp kitchen bouquet (optional – adds color)

Sour Cream

16 oz EF tofu, drained

1/4 cup lemon juice

2 Tbs red wine vinegar

1 clove garlic, minced

1/4 tsp salt (or to taste)

Stroganoff

12 oz box brown rice fusilli (or your favorite pasta)

16 oz portobello mushrooms, sliced

1 Tbs low sodium soy sauce

2 tsp vegan worcestershire sauce

salt and pepper to taste

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Directions

Directions aren't available for this recipe.