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Easy Vegan Pad Thai
Ingredients
- 1 cup water, plus more for soaking the noodles
- 1 10-oz. package rice noodles or ramen-style noodles
- 2 Tbsp. olive oil
- 2 cloves garlic
- 1/2 12-oz. package extra-firm tofu, drained and cut into chunks
- 4 Tbsp. soy sauce
- 2 Tbsp. peanut butter
- Juice of 2 limes
- 3 Tbsp. sugar
- Sriracha, to taste
- Sliced green onions, for garnish
- Chopped peanuts, for garnish (optional)
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