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Ebi Chili

Ingredients

• 20.11 ounces large shrimp peeled and deveined
• 1 teaspoon salt
• 1 teaspoon baking soda
• vegetable oil for frying
• 2 teaspoons potato starch
• 2 tablespoons scallions white parts only minced
• 1 tablespoon ginger - fresh peeled and finely minced
• 1/4 cups water
• 1/4 cups ketchup
• 2 tablespoons Thai sweet chili sauce
• 1 teaspoon sriracha or other Asian hot sauce

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