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Ecuadorian Shrimp Ceviche {Ceviche De Camarón} Shrimp Ceviche {Ceviche De Camarón} | Laylita's Recipes
Ingredients
- 2 pounds, about 1 kilo, of cooked shrimp (if you buy it raw, I suggest you cook it in beer or coconut milk for amazing flavor)
- 2 red onions sliced very thinly
- 4 tomatoes sliced very thinly or diced
- 1 bell pepper (red or green), diced - optional
- The juice of 10-15 limes
- The juice of 1 orange
- ½ cup of ketchup or ½ cup of freshly blended tomato juice (for a fresher style ceviche)
- 1 bunch of cilantro chopped very finely
- Salt, pepper and oil (sunflower or light olive oil)
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