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Collection: Main
Recipe By: alexskeen1
Egg Cups
Ingredients
- * 6 large eggs
- * 1 cup grated cheese
- * 1 cup chopped spinach
- * 1 cup chopped mushrooms
- * 1/4 cup almond milk
- * 1/4 cup flour
- * 1/2 teaspoon onion and garlic powder
- * Salt and pepper to taste
- * Olive oil spray
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Directions
- * Preheat your oven to 175°C. Grease a muffin tin with spray.
- * In a mixing bowl, whisk together the eggs and milk until well combined.
- * Stir in the cheese, spinach, mushrooms, flour, dried herbs, salt, and pepper.
- * Divide the mixture evenly among the muffin cups, filling each about 3/4 full.
- * Bake in the preheated oven for 20-25 minutes, or until the muffins are set and lightly golden on top.
- * Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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