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Simmered Tofu And Egg Rice Bowl
Ingredients
- 3X
- 1 block deep-fried firm tofu cutlet (atsuage) (about 7 oz, 200 g each)
- 2–3 large eggs (50 g w/o shell) (at room temperature; for vegan/vegetarian, use egg substitute such as JUST Egg)
- ½ onion
- 1 green onion/scallion
- For the Simmering Broth
- ⅔ cup Vegan Dashi (or make standard dashi with a Dashi Packet or Dashi Powder; or use Awase Dashi)
- 1½ Tbsp soy sauce
- 1½ Tbsp mirin
- 1 tsp sugar
- For the Rice Bowl
- 2 servings cooked Japanese short-grain rice (see Notes below)
- shichimi togarashi (Japanese seven spice) (optional; for a spicy kick)
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