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Egg Drop Soup
Ingredients
- 4 cups chicken stock
- ½ cup water
- 1 clove garlic, sliced
- 12 sprigs cilantro
- 1 3-to-4-inch piece of ginger, sliced
- 20 or so peppercorns
- 1 pinch dried shrimp or scallops (optional)
- Salt
- 1 tablespoon plus 1 teaspoon cornstarch
- 1 tablespoon Shaoxing wine or dry sherry
- 2 eggs
- 4 scallion stalks, white and light green parts, sliced thinly on a bias
- Freshly ground white or black pepper
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