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Egg-in-a-Hole Sandwich with Bacon and Cheddar
Ingredients
- 4 slices thick-cut bacon
- 4 ¾-inch-thick slices sourdough or other country-style bread
- 4 large eggs
- Kosher salt, freshly ground pepper
- 2 tablespoons unsalted butter, divided
- 4 slices cheddar
- Hot sauce
- 2-inch-diameter cookie cutter
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