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Shared By Steve Hamilton

Egg Noodles: Slow Cooker Swedish Meatballs

Ingredients

  • 10.75 ounce can cream of mushroom soup, low sodium
  • 14 ounce can beef broth, low sodium
  • 1 packet dry onion soup mix
  • 2 tablespoons A1 steak sauce
  • 2 pound bag frozen meatballs
  • 1 cup container sour cream
  • 16 ounce package egg noodles

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