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Egg Noodles: Slow Cooker Swedish Meatballs
Ingredients
- 10.75 ounce can cream of mushroom soup, low sodium
- 14 ounce can beef broth, low sodium
- 1 packet dry onion soup mix
- 2 tablespoons A1 steak sauce
- 2 pound bag frozen meatballs
- 1 cup container sour cream
- 16 ounce package egg noodles
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