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Egg Salad Sandwiches With Green Olive, Celery And Parsley
Ingredients
- INGREDIENTS
- 4 large eggs, boiled 9 minutes, chilled in ice water and peeled
- ¼ cup thinly sliced scallions, cut on the diagonal
- ¼ cup thinly sliced celery hearts, with leaves
- Salt and pepper
- ½ cup roughly chopped green olives
- Pinch of red-pepper flakes
- ½ cup roughly chopped flat-leaf parsley
- 2 to 3 tablespoons extra-virgin olive oil
- 6 slices challah bread
- Unsalted butter, at room temperature
- A handful of arugula leaves
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