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Eggs Benedict

Ingredients

• ¼ teaspoon salt
• 4 eggs
• 4 strips Canadian-style bacon or ham
• 2 English muffins, split
• 2 tablespoons butter, soft
• HOLLANDAISE SAUCE
• 4 egg yolks
• 2 teaspoons lemon juice
• 1 tablespoon water
• ⅛ teaspoon Worcestershire sauce
• 1 pinch ground white pepper
• 1 teaspoon hot water, or more as needed (Optional)
• 1 cup butter, melted

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