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Eggs Benedict
Ingredients
- ¼ teaspoon salt
- 4 eggs
- 4 strips Canadian-style bacon or ham
- 2 English muffins, split
- 2 tablespoons butter, soft
- HOLLANDAISE SAUCE
- 4 egg yolks
- 2 teaspoons lemon juice
- 1 tablespoon water
- ⅛ teaspoon Worcestershire sauce
- 1 pinch ground white pepper
- 1 teaspoon hot water, or more as needed (Optional)
- 1 cup butter, melted
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