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Elizabeth Street Café's Chicken & Rice Soup Recipe
Ingredients
- 2 skinless, boneless chicken thighs
- 1 4x4-inch piece dried kombu
- 1 2-inch piece ginger, peeled, crushed
- 3 star anise pods
- 1 2-inch cinnamon stick
- 2 cloves whole cloves
- 4 cups chicken stock or low-sodium chicken broth
- 1 cup glutinous (sticky) rice or sushi rice, rinsed
- 1 tablespoon (or more) fish sauce
- 1 teaspoon palm or light brown sugar
- 1 scallion, thinly sliced
- 1 jalapeño, thinly sliced
- ½ cup cilantro leaves with tender stems
- ¼ cup thinly sliced white onion
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