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Eloise’s Butterscotch Pie
Ingredients
- 1 9inch pie crust
- Baked pie crust
- 1 cup brown sugar
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 1 cup water
- 1 2/3 cups milk
- 1/3 cup butter
- 3 egg yolk
- 1 1/2 teaspoon vanilla
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Directions
- Mix in sauce pan brown sugar, cornstarch, salt.
- Gradually stir in water, milk
- Add butter
- Cook over medium heat, stirring constantly till mixture thickens and boils. Boil one minute. Remove from heat.
- Gradually stir half of hot mixture into 3 egg yolks, slightly beaten. Then, blend into hot mixture. Boil one minute, stirring constantly. Remove from heat. Blend in vanilla.
- Pour into pie crust and apply meringue.... brown in oven.
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