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Elotes Salad (Mexican Corn Salad)
Ingredients
- 6 ears of corn enough for about 6 cups of corn
- 1 tablespoon olive oil
- 1 red bell pepper chopped
- 2-3 jalapeno peppers* chopped (optional – see NOTES)
- 1 small red onion chopped
- 1 avocado chopped
- ¾ cup fresh cilantro chopped
- ¼ cup fresh lime juice
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste about ½ teaspoon each is good
- 1 teaspoon hot sauce optional
- ¼ cup Mexican crema or sour cream
- ¼ cup mayonnaise
- ¾ cup queso fresco or crumbled cotija cheese
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