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Emeril's Three Cheese Risotto (plus asparagus)

Ingredients

• 1 tablespoon olive oil
• 1 cup chopped onions
• Salt and white pepper
• 6 cups chicken stock
• 2 teaspoons chopped garlic
• 1 pound Arborio rice
• 1 tablespoon butter
• 1/4 cup heavy cream
• 1/4 cup grated Parmigiano-Reggiano cheese
• 1/4 cup grated Romano cheese
• 1/4 cup grated Asiago cheese
• 2 tablespoons chopped chives
• Half a bunch of asparagus (chopped into quarters with ends discarded)

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