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Emeril’s Vodka Sauce
Ingredients
- 1 lb penne pasta
- 1/4 lb of guanciale or bacon cut into 1/2 in pieces
- 2 cups of chopped yellow onions
- 2 tbsp minced garlic
- 14 oz can of crushed or skinned tomatoes
- 1 cup vodka
- 1 cup heavy cream
- 1/3 cup chopped fresh basil
- 1/2 cup Parmigiano-Reggiano (finely grated works best)
- Parmigiano-Reggiano for serving
Directions
Directions aren't available for this recipe.
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