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Enchilada SAuce
Ingredients
- 2 tablespoons vegan butter
- 2 tablespoons all-purpose flour
- 1 1/2 tablespoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 8 ounces tomato paste
- 1 1/2 cups vegetable broth
- 1/2 teaspoon salt
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Directions
- In a medium pot, melt the vegan butter over medium heat.
- Stir in the flour until a thin paste forms.
- Add the chili powder, garlic powder, cumin, onion powder, and cayenne pepper until combined. Cook for a couple minutes over medium heat until fragrant.
- Add the tomato paste and the broth. Stir until smooth.
- Bring to a simmer over low-medium heat. Stir in salt to taste and continue simmering until thickened for about 5 minutes, or longer if desired.
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