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English Cucumber And Dill Tea Sandwiches
Ingredients
- 4 ounces cream cheese, softened to room temperature
- 2 tablespoons fresh dill, chopped
- Zest and juice of 1 small/medium lemon
- salt and freshly ground black pepper
- 6 slices good-quality white bread, crusts cut off
- ⅓ large English seedless cucumber (about 4 inches), thinly sliced
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