12 Servings
Total Time: 35min
Collection: Veau
Shared By Martine Bélanger

Escalopes de veau gratinées

Ingredients

  • 12 grosses escalope de veau
  • 2 tasses farine tout-usage
  • 227 g champignon
  • 1 tasse fromage râpé
  • 2 échalote française
  • 1/2 tasse vin blanc
  • 1 tasse sauce demi-glace
  • 3/4 tasse crème 35%
  • beurre pour la cuisson
  • sel et poivre

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