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Everyday Green Vegetable Slow Cooker Soup
Ingredients
- 3 cups low-sodium vegetable broth
- 2 cups small-dice unpeeled Yukon Gold potatoes
- 1 1/2 cups cauliflower florets
- 1 1/2 cups broccoli florets (from 1 broccoli stalk)
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper, plus more for serving
- 1/8 teaspoon red pepper flakes
- 3 stems Swiss chard, stems and leaves thinly sliced separately
- 10 ounces frozen peas
- 1 1/2 tablespoons freshly squeezed lemon juice
- 1 teaspoon chopped fresh dill, plus more for serving
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