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Everyday Sourdough Bread
Ingredients
- Levain (Start the night before):
- 30 grams of Lievito Madre (Or other sourdough starter)
- 130 milliliters/grams of filtered water (100°F)
- 120 grams of Flour (I use All Purpose Einkorn Flour. See notes)
- The Main Dough (the next day):
- All of the Levain
- 664 grams of Bread Flour (See notes)
- 393 milliliters of Filtered Water (100°F)
- 12 grams of Salt
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