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https://fromscratchpantry.com/recipe/everyday-sourdough-bread

Recipe By: From Scratch Pantry

Shared By Lobster Mama

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Everyday Sourdough Bread

Ingredients

Levain (Start the night before):
30 grams of Lievito Madre (Or other sourdough starter)
130 milliliters/grams of filtered water (100°F)
120 grams of Flour (I use All Purpose Einkorn Flour. See notes)
The Main Dough (the next day):
All of the Levain
664 grams of Bread Flour (See notes)
393 milliliters of Filtered Water (100°F)
12 grams of Salt

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