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Everyday Sourdough Bread

Ingredients

• Levain (Start the night before):
• 30 grams of Lievito Madre (Or other sourdough starter)
• 130 milliliters/grams of filtered water (100°F)
• 120 grams of Flour (I use All Purpose Einkorn Flour. See notes)
• The Main Dough (the next day):
• All of the Levain
• 664 grams of Bread Flour (See notes)
• 393 milliliters of Filtered Water (100°F)
• 12 grams of Salt

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