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Everyday Yellow Dal
Ingredients
- 1 cup (225 g) moong dal (split yellow lentils)
- 3 cups (710 ml) water
- 1/2 teaspoon ground turmeric
- Medium-grain kosher salt
- 2 tablespoons ghee or unsalted butter
- 1 teaspoon cumin seeds
- 1 small onion, minced
- 1 or 2 fresh or dried whole red chiles
- Leaves picked from a small bunch of cilantro
- Fresh lime wedges
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