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Everyday Moong Dal
Ingredients
- 1 cup (7 ounces) moong dal (hulled and split mung beans, or yellow split lentils), washed and drained
- 1/4 teaspoon ground turmeric
- 3/4 teaspoon table salt, or to taste
- 2 tablespoons olive oil or ghee
- 1/8 teaspoon ground asafetida
- 1/2 teaspoon whole cumin seeds
- 1 to 2 dried hot red chiles (the short cayenne type)
- 1 medium shallot, peeled and cut into slivers
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